Lead food service operations at a remote location as a Food Services Manager. Engage in budgeting, staff supervision, and customer service while working directly on-site.
This role requires a dedicated professional with 2-3 years of experience, focusing on food cost management, staff training, and daily operational evaluations. You’ll modify menus, negotiate with suppliers, and ensure compliance with health regulations while providing exceptional service to customers in a rapid-paced environment.
Key Responsibilities:
• Develop budgets for food and supplies
• Evaluate daily operations and modify preparation methods
• Monitor revenues and manage staff performance
• Train, supervise, and conduct performance reviews
• Ensure health and safety regulations are met
Requirements:
• College/CEGEP education
• 2 to 3 years of relevant experience
• Valid driver's license required
• Availability to travel as needed
• Strong interpersonal and communication skills
Embrace the challenge of managing food services while delivering excellent customer experiences at this remote location.
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📌 Food Services Manager Remote Location (Fort McMurray)
🏢 Compass Group Canada
📍 Fort McMurray