Are you self‑motivated and proud of the work you do? Here at Aramark, we take pride in the level of service and safety we provide. As a General Utility Worker on our team of other service stars, you’ll take on the important task of maintaining the cleanliness of dishes, equipment, and the environments we work in. The best part? It’s just the starting point of your career, so launch your future with us!

Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

General Utility Worker Responsibilities

- Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
- Maintains dishwashing station, three compartment sink and related areas cleaned
- Ensures equipment is clean and in working condition; reports any issues to management
- Performs other light maintenance and custodial tasks
- Maintains excellent customer service and positive attitude towards guest, customers, clients, co‑workers, etc.
- Adheres to Aramark safety policies and procedures including proper food safety and sanitation
- Ensures security of company assets

General Utility Worker Qualifications

- Demonstrates an understanding of basic sanitation procedures
- Must be able to follow basic safety procedures due to exposure to hazardous chemicals
- Must be available to work flexible hours including evenings and weekends

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

At Aramark,



developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or recent ones may be assigned without formal notice.

Catering Wait Staff Key Responsibilities

- Set up catering stations, tables, utensils, and serving areas before events
- Serve food and beverages to guests in a professional and courteous manner
- Assist guests with requests and respond promptly to customer needs
- Maintain cleanliness and organization of serving and dining areas
- Refill food, beverages, condiments, and supplies as required
- Assist with event breakdown and cleanup after service
- Follow food safety, sanitation, and workplace safety procedures
- Work collaboratively with kitchen staff, supervisors, and event coordinators
- Handle customer concerns professionally and elevate issues when necessary
- Maintain a positive attitude and professional appearance during events

Catering Wait Staff Qualifications & Skills

- Strong customer service and communication skills
- Ability to work in a fast‑paced environment
- Ability to stand for extended periods and lift moderate weight
- Team‑oriented with a positive attitude
- Flexible availability, including evenings, weekends, and special events
- Previous catering or hospitality experience is considered an asset

Accommodation Statement

Accommodations for job applicants with disabilities are available upon request.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

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📌 General Utility Worker (Edmonton)
🏢 Aramark
📍 Edmonton