Key Responsibilities

- Working with the Chef; responsibilities include executing menu items according to company specifications in prep and line areas.
- Direct culinary operations on a shift basis under guidance of the Chef to ensure a clean, organized kitchen focused on fresh ingredients and quality control.
- Managing sales and profit budgets.
- Consistent attention to developing others.
- Being part of the hiring process, including training and scheduling for multiple positions.

Key Requirements

- Previous leadership experience in a full‑service restaurant or bar.
- Proven leadership skills: desire to develop and motivate people to always be their best.
- Energetic and positive attitude.
- Excellent culinary production skills.
- Able to provide consistent culinary and leadership direction during high‑revenue periods.
- Thrives under pressure in a fast‑paced environment.
- Committed to being inclusive and embracing diversity.

Opportunities





- Gain valuable leadership skills and experience.
- Grow your career in our rapidly expanding company.
- Cultivate your own development by working with senior leaders.
- Attend leadership development seminars and conferences.
- Learn about opportunities for participation in new restaurant openings across Canada and the USA.

Our people are the heart and soul of our business. We are seeking talented, driven, and caring individuals to join our Leadership Team.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are in your career.

Our menu features globally inspired flavors and fresh, high‑quality ingredients. Both our culinary and front‑of‑house staff members provide memorable experiences for guests.

We are an equal‑prospect employer.

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📌 BOH Management - Sr. Sous Chef (Calgary)
🏢 Moxies
📍 Calgary