TORONTO BEACH CLUB is currently hiring a GRILL COOK to join our team!

DUTIES AND RESPONSIBILITIES

- Responsible for preparing food for service in a premium restaurant, with emphasis on the grill.
- Prep (chopping, peeling, cutting) and stock cooking station with all the necessary ingredients and equipment.
- Execute dishes with accuracy, speed, and detail; adhering to the recipes provided by the Chef de Cuisine; emphasis on presentation and garnishing.
- Ascertain the quality and freshness of products.
- Monitor stock and log shortages as required.
- Keep a clean workstation, including equipment and utensils; understand and abide by Health & Safety standards and Food Safe requirements.

SKILLS AND QUALIFICATIONS

- Minimum 1-2 years related experience as a line cook in a busy establishment.
- Food Handling and Health & Safety training, an asset.
- Skilled in various cooking methods; emphasis on steaks.
- Proficient in other culinary skills such as chopping, preparing mise en place, etc.




- Solid knife skills and workable knowledge of kitchen equipment.
- Solid understanding of standard measurements and portions.
- Energetic with a passion for food and a positive outlook.
- Able to follow oral and written instructions.
- Must exhibit a high degree of professionalism; (i.e. punctuality, dedication, well-groomed, mannerly).
- Excellent team player; camaraderie with all team members, BOH and FOH.
- Must have physical stamina to lift moderate amounts of weight.
- Ability to stand for long periods of time.

WHY WORK FOR US

- Competitive Wages
- FUN Team and Culture
- Training and Development

TORONTO BEACH CLUB recognizes its obligations under the Accessibility for Ontarians with Disabilities Act, 2005, and, upon request, will provide accommodation in the recruitment processes to the point of undue hardship.

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📌 Grill Cook - Toronto Beach Club
🏢 Push Operations
📍 Toronto