Join Mike Wiegele Helicopter Skiing as a Seasonal Sous Chef in Blue River, BC. Support kitchen operations while creating high-quality dishes and ensuring a secure culinary environment.
As a Seasonal Sous Chef, you will report directly to the Executive Chef and strive for excellence in food preparation and service. You'll supervise staff, manage inventory, and uphold safety standards, ensuring the kitchen runs smoothly and efficiently. This role requires an energetic personality and a commitment to quality meals for both guests and staff.
Key Responsibilities:
• Maintain high-quality meals for guests and staff
• Supervise and guide culinary team members
• Ensure cleanliness and adherence to safety regulations
• Prepare vegetables, soups, and evening meals
• Assist in training new kitchen employees
Requirements:
• Culinary Diploma or similar preferred
• 2-3 years’ experience in a kitchen role
• Food Safe Certification required
• Physically able to stand for long periods
• Willing to work flexible shifts
Bring your culinary expertise and passion for quality to Mike Wiegele's team in Blue River.
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📌 Seasonal Sous Chef at Mike Wiegele (Blue River)
🏢 Mike Wiegele Helicopter Skiing
📍 Blue River