Embark on a culinary journey as a Demi Chef de Partie at the prestigious Home Block Restaurant, CedarCreek Estate Winery in Kelowna, B.C. This seasonal role offers vast opportunities to learn and grow in an innovative kitchen environment.
In this role, you will take the lead at your station, executing daily food preparations that showcase local ingredients in alignment with the Executive Chef and Sous Chef's vision. You will be tasked with mentoring junior staff and adapting to the agile kitchen needs, ensuring an exceptional dining experience for our guests. This position demands a positive attitude and a commitment to high culinary standards, making it a perfect fit for passionate cooks.
Key Responsibilities:
• Lead your station with precision and creativity




• Ensure daily mise en place aligns with chef standards
• Create culinary experiences with local seasonal ingredients
• Coach and mentor less experienced kitchen team members
• Maintain cleanliness and organization in your area
Requirements:
• 3-4 years of relevant kitchen experience
• Knowledge of cooking techniques and local ingredients
• Strong communication skills and team-oriented mindset
• Valid Food Safe certification or equivalent
• Availability until October 2024
Step into your next challenge as a Demi Chef de Partie at CedarCreek Winery.
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