Overview

Languages

- English

Education

- College/CEGEP

Experience

1 year to less than 2 years

Work setting

On site

Work must be completed at the physical location. There is no option to work remotely.

- Flour mill
- Bakery

Responsibilities

- Minimize hazards at all stages of the food production process
- Train staff/workers in job duties, safety procedures and company policies
- Recommend personnel actions such as hiring and promotions
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Requisition or order materials,



equipment and supplies

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

- Participates in a government or community program or initiative that supports youth employment
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work setting for youth

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📌 production supervisor - food and beverage processing (Calgary)
🏢 Hung's Noodles
📍 Calgary