30 Jul
|
Vanessa-meats and Deli
|
Markham
30 Jul
Vanessa-meats and Deli
Markham
Job Code
NOC Job Code/Title: 63201 - Butcher- retail and wholesale
Responsibilities
- Clean meats to prepare for processing or cutting.
- Cut, trim and prepare standard cuts of meat.
- Wrap & package prepared meats and shellfish.
- Remove bones from meats.
- Weigh meats for pricing and sell.
- Cut poultry into parts.
- Clean and prepare fish and shellfish.
- Cut fish and shellfish into fillets.
- Grind meats, shape, lace & tie roasts, other meats, poultry and seafoods.
- Perform other related tasks as required by the manager or supervisor.
Tagged as: butcher and meat cutter
About Vanessa-meats and Deli, Inc
Custom slaughter and processing of meat.
Offer Deli and prepared foods.
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📌 Butcher -retail and deli (Markham)
🏢 Vanessa-meats and Deli
📍 Markham