Become a Line Cook at The Lakehouse at Shawnigan, offering a part-time role that could lead to full-time employment. Enjoy a competitive hourly wage and benefits, working on-site.
This permanent position requires dedication to culinary excellence in a vibrant kitchen setting. Ideal for individuals seeking flexible hours, the role emphasizes teamwork and efficiency. You’ll work in a space that fosters an engaging atmosphere with on-site amenities and support, allowing you to thrive in your culinary career.
Key Responsibilities:
• Prepare and cook menu items according to recipes
• Ensure kitchen cleanliness and food safety standards
• Collaborate with kitchen staff for efficient service
• Assist in menu planning and ingredient sourcing
• Manage food stock and minimize waste
Requirements:
• Authorization to work in Canada (permanent or temporary resident)
• Experience in kitchen operations preferred
• Ability to work flexible hours as needed
• Commitment to quality and food presentation
• Strong teamwork and communication skills
Elevate your culinary skills and contribute to The Lakehouse's success while enjoying great amenities.
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📌 Part Time Line Cook at Lakehouse (Shawnigan Lake)
🏢 The Lakehouse at Shawnigan
📍 Shawnigan Lake