Overview

Languages:

- English

Education

- Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

Work setting

- Quick food outlet or concession
- Relocation costs covered by employer

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports

Supervision

- 3-4 people
- Food service counter attendants and food preparers
- Staff in various areas of responsibility

Work conditions and physical capabilities





- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods

Personal suitability

- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

- Participates in a government or community program or initiative that supports youth employment
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth

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📌 food service supervisor (Squamish)
🏢 Dairy Queen
📍 Squamish