Education

- Secondary (high) school graduation certificate

Experience

- 1 year to less than 2 years

Responsibilities

- Maintain records of food costs, consumption, sales and inventory
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food

Supervision

- 3-4 people

Work Conditions and Physical Capabilities

- Quick‑paced environment
- Work under pressure
- Tight deadlines




- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods

Personal Suitability

- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player

Employment Terms

- Early morning
- Evening
- Shift
- Morning
- Day
- Weekend
- Overtime available
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week

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📌 Chef (Mississauga)
🏢 East Tea Can
📍 Mississauga