Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant

Responsibilities

- Determine the size of food portions and costs
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipmentManage kitchen operations

Work conditions and physical capabilities

- Attention to detail
- Quick-paced environment
- Repetitive tasks

Personal suitability

- Client focus
- Organized
- Team player

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

- Supports newcomers and/or refugees with foreign credential recognition

Support for Indigenous people

- Offers mentorship, coaching and/or networking opportunities for Indigenous workers

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