Join Starwood Hotels as an Executive Chef, leading a passionate culinary team focused on creativity and sustainability. Craft unique dishes from locally-sourced organic ingredients in a 24-hour operational kitchen.
We are looking for an experienced Executive Chef with a deep passion for food and over 8 years in culinary leadership. You will inspire your team, drive culinary innovation, and ensure exceptional guest experiences through your curated menus. Your effective communication skills will play a crucial role in teamwork as well as guest engagement, all while maintaining financial performance.
Key Responsibilities:
• Innovate recent menu offerings with local ingredients
• Supervise kitchen operations and team performance




• Maintain high standards of culinary excellence
• Cultivate strong relationships with team and guests
• Monitor and enhance financial success of the kitchen
Requirements:
• 8+ years of experience as Chef or Culinary Director
• Strength in team engagement and communication
• Creative mindset with flexible operating approach
• Commitment to sustainability and organic practices
• Proven expertise in culinary management and operations
Lead the culinary vision at Starwood Hotels as our Executive Chef.
#J-18808-Ljbffr

📌 Culinary Leader Executive Chef Role (Mayfair)
🏢 Starwood Hotels
📍 Mayfair