Step into a leadership role as an Executive Chef with Compass Group Canada, where your culinary expertise will shine in menu planning and team supervision. Manage food production, staffing, and client relations with high-quality standards.
As an Executive Chef, you will oversee the culinary team and ensure exceptional food quality while managing costs and inventory. Your responsibilities include menu development, maintaining profitability, and fostering strong client relationships. This role is vital in upholding Compass’ quality assurance policies, ensuring a smooth, compliant kitchen operation.
Key Responsibilities:
• Supervise culinary team in diverse food preparations
• Manage inventories and control food costs effectively




• Plan menus with an emphasis on quality and trends
• Maintain high staffing levels for productivity
• Coordinate workplace safety and training initiatives
Requirements:
• Four years of related culinary supervisory experience
• Solid background in catering and banquets
• Proficient in Microsoft Office applications
• Bilingual communication skills in French and English
• Capable of leading and developing culinary staff
Bring your culinary leadership to Compass Group Canada and elevate our dining experiences.
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📌 Executive Chef at Compass Group (Dorval)
🏢 Compass Group Canada
📍 Dorval