30 Jul
|
Ontario Trillium Foundation
|
Innerkip
30 Jul
Ontario Trillium Foundation
Innerkip
Under the direction of the Owners/General Manager and Management Team
- Train new employees and coach existing ones
- Assign positions (drive-thru, front counter, kitchen)
- Handle staffing issues and performance
- Ensure quality within the restaurant in relation to customer service, organization and stocked product
- Guide and supervise the team, not just oversee
- Handle complaints or issues that arise
- Maintain speed of service expectations
- Enforce food safety and cleanliness rules and follow all policies and procedures for health and safety compliance
- Count cash and manage tills
- Assist in scheduling and staffing
- Must have solid communication and leadership skills
Requirements
Valid Food Safety Qualification, 2+ years experience within Tim Hortons
Accommodations available upon request.
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📌 Supervisor (Innerkip)
🏢 Ontario Trillium Foundation
📍 Innerkip