Join Vansuya Foods Corp. as a Full-Time Cook in Surrey, BC. This permanent position focuses on menu planning, meal preparation, and food safety for a restaurant setting.
As a Cook, you'll be instrumental in preparing quality dishes while managing kitchen operations. With 2-3 years of experience required, you will plan menus, ensure food safety for customers with allergies, and supervise kitchen staff. This role demands physical endurance and requires work to be done in office without remote options.
Key Responsibilities:
• Plan menus and estimate food requirements
• Prepare and cook complete meals and individual dishes
• Inspect kitchens and food service areas
• Train staff in food preparation and handling
• Maintain kitchen inventory and cleanliness
Requirements:
• 2 to 3 years of cooking experience required
• High school graduation certificate
• Familiarity with African cuisine preferred
• Ability to handle physically demanding tasks
• Bondable status required
Bring your culinary expertise and passion for food to Vansuya Foods in Surrey.
#J-18808-Ljbffr