Join Civeo Services as a First Cook at our Lodges near Fort McMurray, AB. Lead a culinary team while ensuring top-notch food quality and safety in a remote workplace.
Civeo Services Employees LP seeks an experienced First Cook to coordinate meal preparation and manage kitchen staff effectively. This role requires a Red Seal Cook Certification and a minimum of 3-5 years of food service experience, with a preference for remote settings. Your leadership will guide team operations as you handle meal planning, inventory, and uphold the highest food service standards.
Key Responsibilities:
• Organize food preparation and kitchen tasks
• Manage menu ordering and daily production
• Prepare and produce diverse menu items
• Ensure cleanliness and safety standards are achieved
• Adhere to company safety policies and procedures
Requirements:
• Red Seal Cook Certification mandatory
• 3-5+ years of food service experience
• Valid Alberta Food Safety Certification
• First Aid Certification preferred
• Strong communication and leadership skills
Elevate your culinary career with Civeo by bringing your leadership and cooking excellence to our remote lodges.
#J-18808-Ljbffr

📌 Civeo First Cook Fort McMurray
🏢 Civeo North America
📍 Fort McMurray