Become a vital part of a bustling kitchen as a skilled Cook! This permanent, full time role emphasizes your ability to plan menus and prepare meals tailored to diverse customer needs.
Ideal candidates will have a solid foundation in commercial cooking, with experience managing kitchen tasks and training new staff. You will handle food inventory, ensure kitchen cleanliness, and create meals for patrons, including those with food allergies. Leading kitchen operations requires multitasking and keen attention to detail.
Key Responsibilities:
• Plan menus and determine portion sizes
• Prepare meals and individual dishes for service
• Clean kitchen and ensure a safe workspace
• Train staff on food preparation and handling
• Manage inventory of food and supplies
Requirements:
• 3–5 years of commercial cooking experience
• Completion of secondary school mandatory
• Culinary apprenticeship program completed
• Relevant college cooking program desired
• Proficient in English communication
Elevate your culinary career by contributing to kitchen management and creating memorable meals for all guests.
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📌 Skilled Cook for Fast-Paced Kitchen (Campbell River)
🏢 MH Restaurant LTD. o/a Miki’s Sushi
📍 Campbell River