Take your culinary skills to Fairmont Chateau Whistler as a First Cook, responsible for maintaining food quality with a degree of independence. This full-time position starts in Summer 2026 with opportunities for pay growth.
As a First Cook, you will prepare and serve dishes while maintaining high food safety standards. Your experience will allow you to work efficiently under pressure and troubleshoot any kitchen challenges. You'll ensure all food is compliant with FOODSAFE BC regulations and manage food storage areas effectively.
Key Responsibilities:
• Accurately prepare dishes for service
• Communicate issues to Culinary leadership efficiently
• Adhere to FOODSAFE guidelines for food preparation
• Maintain kitchen storage areas and cleanliness
Requirements:
• 3-5 years of experience in culinary services
• Valid Food Protected BC certification
Join Fairmont Chateau Whistler to elevate your culinary career and contribute to a prestigious culinary team.
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📌 Fairmont Chateau Whistler First Cook
🏢 Fairmont Hotels and Resorts
📍 Whistler