Elevate event experiences as a Catering Services Coordinator with Aramark. Organize, plan, and oversee exceptional catering services while ensuring customer satisfaction and operational excellence.
As a key member of the team, you will coordinate catering events and support on-site teams. This role demands expertise in event management, financial oversight, and client relations, ensuring every event meets high standards. A successful candidate will flourish in a dynamic environment and exhibit proactive leadership.
Key Responsibilities:
• Organize catering services for various events
• Supervise and train service and production staff
• Assist with budgeting and cost monitoring
• Build strong relationships with clients and stakeholders
• Maintain high standards for food quality and service
Requirements:
• Previous experience in catering or hospitality
• Solid knowledge of service techniques
• Excellent communication and interpersonal skills
• Ability to work under pressure and meet deadlines
• Attention to detail with a focus on quality
Bring your expertise in event coordination and client management to enhance Aramark's catering services.
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📌 Catering Services Coordinator at Aramark (Montreal)
🏢 Aramark
📍 Montreal