Elevate your restaurant leadership with this Assistant Manager role at a dynamic dining establishment. Oversee staff performance and daily operations while ensuring excellent customer service.
This position requires robust management capabilities and at least one year of relevant experience in the restaurant industry. You'll be key in analyzing budgets, recruiting and training staff, and maintaining high operational standards. Your expertise in staff supervision and customer service will contribute directly to the restaurant’s success.
Key Responsibilities:
• Analyze budgets to enhance restaurant profitability
• Monitor revenues and manage labor costs
• Supervise, train, and schedule staff effectively




• Ensure compliance with health and safety regulations
• Address and resolve customer complaints promptly
Requirements:
• 1-2 years of experience in a supervisory role
• Certification in Food Service Management required
• ProServe and Safe Food Handling certificates are needed
• Proficient in MS Office and electronic cash registers
• Strong interpersonal and communication skills required
Lead operations and staff training while ensuring top-tier service at this vibrant restaurant.
#J-18808-Ljbffr

📌 Assistant Manager at Restaurant (Calgary)
🏢 DEERFOOT INN & CASINO
📍 Calgary