Lead the food and beverage operations at Coast Victoria Hotel & Marina by APA. This managerial role focuses on enhancing guest experiences and driving team performance.
Coast Hotels is seeking a Food & Beverage Manager to guide their operations in Victoria, British Columbia. Your role will involve developing strategies while ensuring exceptional service and profitability for food service and catering. You will also oversee team dynamics and work culture, fostering an inclusive workplace where diverse perspectives thrive.
Key Responsibilities:
• Define and implement departmental goals and standards
• Collaborate across departments for effective marketing
• Lead menu planning and seasonal events with F&B; team
• Monitor operational costs and resource allocations
• Ensure compliance with health and safety standards
Requirements:
• 3+ years of hotel F&B; management experience
• Hospitality Management Degree or equivalent
• Food Safe and Serving It Right certifications
• Strong communication and customer service skills
• Ability to work flexible hours, including weekends
Drive culinary excellence and team effectiveness at Coast Victoria Hotel & Marina.
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📌 Food and Beverage Manager at Coast Hotels (Victoria)
🏢 Coast Hotels
📍 Victoria