Become a key culinary leader as a Sous Chef at the University of Guelph in Guelph, ON. Partner with the Executive Chef and manage diverse kitchen operations for catering and special events.
In this regular full time position, you will oversee kitchen production while ensuring compliance with vendor specifications and health regulations. You will play a significant role in enhancing the culinary experience for guests and assume leadership responsibilities during the Executive Sous Chef's absence. Creativity and teamwork are essential in executing menu planning and event catering.
Key Responsibilities:
• Manage kitchen production and catering tasks
• Monitor compliance of incoming products
• Implement service and cost enhancement strategies




• Plan and execute VIP menus and events
• Step in as Executive Sous Chef when required
Requirements:
• Three-year diploma in culinary arts or equivalent
• Minimum three years of supervisory culinary work
• Preferred Canadian Red Seal qualifications
• Strong creative skills and leadership potential
• Excellent interpersonal and communication capabilities
Leverage your culinary expertise and leadership qualities in a dynamic role at the University of Guelph.
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📌 Sous Chef Role at University of Guelph
🏢 University of Guelph
📍 Guelph