Lead daily operations as a Restaurant Manager, ensuring top-notch service and staff performance at our location. This role requires experience in staff supervision and operational procedures.We are seeking a dedicated Restaurant Manager with a minimum of five years in the industry. You will be responsible for scheduling staff, monitoring revenues, and addressing customer concerns while ensuring health and safety regulations are met. Experience with MS Excel, MS Word, and MS Outlook is essential for effective management.Key Responsibilities:- Monitor revenues to manage labor costs effectively- Set and adjust staff work schedules as necessary- Determine services offered and implement procedures- Conduct staff training and oversee performance- Address and resolve customer complaints promptlyRequirements:- Minimum of five years of experience in restaurant management- First Aid Certificate and ProServe program completion- Valid driver’s licence required- Food Safety Certificate essential- Ability to work under pressure in a quick-paced settingBecome a proactive leader in our restaurant, driving performance and satisfaction for staff and customers alike.#J-18808-Ljbffr

📌 Manager, Restaurant - $75,000 A Year (Wood Buffalo)
🏢 East Village Pub + Eatery
📍 Wood Buffalo