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Job details
- Location Dorval , QC H9P 1K9
- Salary 74,880 annually / 40 hours per week
- Terms of employment Permanent employment Full time
- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- Culinary arts/chef training
- Restaurant/food services management
- Hotel, motel, and restaurant management
Experience
3 years to less than 5 years
Work must be completed at the physical location. There is no option to work remotely.
- Wet/damp
- Odours
- Hot
- Cold/refrigerated
Work setting
- Cafeteria
Ranks of chefs
- Chef
Responsibilities
Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Supervise activities of sous‑chefs, specialist chefs,
chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
Supervision
- 5-10 people
Credentials
Certificates, licences, memberships, and courses
Additional information
Work conditions and physical capabilities
- Combination of sitting, standing, walking
- Standing for extended periods
- Between 45 and 60 kg (100-132 lbs)