I’m currently recruiting for an exciting chance for a Pastry Chef to join a luxury hotel operation in the heart of Banff.
This is a senior pastry leadership role, overseeing the pastry kitchen and leading the production of high-quality desserts, pastries, breads, chocolates, and confections across restaurants, banquets, weddings, VIP experiences, and in-room dining.
Key Responsibilities
- Lead and develop the pastry team
- Create seasonal menus and innovative pastry offerings
- Oversee daily production and maintain exceptional quality standards
- Manage food costs, labour, inventory, and waste
- Ensure strong food safety and HACCP compliance
- Collaborate with the wider culinary leadership team
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📌 Pastry Chef (Banff)
🏢 COREcruitment
📍 Banff
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