Elevate your culinary skills as a Pastry Cook 2 with Hyatt Regency Calgary. Embrace your love for baking and create exquisite pastries and desserts in an inspiring team environment.
In this role, you'll showcase your genuine passion for pastry and baking through creativity and attention to detail. Your responsibilities will include producing a variety of sweet items, collaborating with the Pastry Chef de Partie, and ensuring compliance with food-safety standards. Flexibility and teamwork are essential as you contribute to a positive culinary atmosphere.
Key Responsibilities:
• Produce high-quality pastries, cakes, and desserts
• Review recipes and prepare ingredients accurately
• Collaborate on specials and recipe development
• Ensure food safety and proper storage practices
• Maintain a positive and collaborative team environment
Requirements:
• Minimum two years of pastry experience
• Culinary degree preferred or equivalent hands-on experience
• Expertise in operating pastry equipment
• Strong commitment to qualified growth
• Valid work authorization for Canada
Bring your passion for baking to Hyatt Regency Calgary and make delightful culinary creations.
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📌 Pastry Cook 2 at Hyatt Regency Calgary
🏢 Hyatt Hotels
📍 Calgary