Elevate your culinary career with Oliver & Bonacini as a Chef de Cuisine for Events. Lead a dynamic kitchen team, ensuring top-tier food preparation and logistical excellence.
In this pivotal role, you will report to the Corporate Chef and inspire your team through cooking excellence. Your leadership will foster a culinary environment that prioritizes innovation and quality. Emphasizing productivity and cost-effectiveness, you will oversee daily kitchen operations and mentor staff to ensure exceptional culinary standards.
Key Responsibilities:
• Communicate and embody the restaurant’s vision
• Monitor kitchen cleanliness and operational efficiency
• Manage ordering, inventory, and food costs




• Foster a culture focused on food enjoyment and teamwork
• Drive recruitment, training, and performance management
Requirements:
• Proven culinary leadership in catering or restaurant settings
• Culinary Arts Management education or related field
• Red Seal certification preferred
• Robust financial acumen and organizational skills
• Availability for evenings and weekends
Bring your culinary expertise and leadership to Oliver & Bonacini to create unforgettable dining experiences.
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📌 Chef de Cuisine for Events (Toronto)
🏢 Oliver & Bonacini Hospitality
📍 Toronto