Join Mike Wiegele Helicopter Skiing as a Seasonal Pastry Chef in Blue River, BC. Prepare exquisite desserts and baked goods while enjoying an prospect for adventure and skill development.
This full-time role in the Main Lodge Kitchen involves managing all aspects of pastry production. You will ensure adherence to health and safety standards while delivering exceptional treats. With a strong emphasis on quality, you will create dessert buffets, provide detailed recipes, and mentor staff in maintaining high culinary standards.
Key Responsibilities:
• Prepare and present a variety of high-quality desserts
• Oversee cleanliness and organization of pastry workspace
• Create and execute biweekly dessert menus




• Train and develop junior kitchen staff
• Communicate effectively with supervisors and kitchen staff
Requirements:
• Culinary diploma or equivalent experience preferred
• Food Safe Certification and WHMIS required
• 2-3 years in a pastry role, supervisory experience preferred
• Ability to lift weights and stand for long hours
• Strong communication and teamwork skills
Execute your pastry creativity and take your skills to new heights with Mike Wiegele Helicopter Skiing!
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📌 Seasonal Pastry Chef at Mike Wiegele (Blue River)
🏢 Alterra Mountain
📍 Blue River