- Excellent oral communication

Languages

English

Education

No degree, certificate or diploma

Experience

1 year to less than 2 years

Work setting

- Restaurant
- Urban area

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations

Supervision

- Cook (general)

Experience and specialization

Cuisine specialties

- Canadian

Additional information

Transportation/travel information

- Public transportation is available

Work conditions and physical capabilities

- Attention to detail




- Fast‑paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure

Personal suitability

- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player

Advantages

Health benefits

- Health care plan

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

- Does not require Canadian work experience

Support for youths

- Offers on‑job training tailored to youth

Support for Indigenous people

- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

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📌 cook (Vancouver)
🏢 Hyde Park Restaurant Group
📍 Vancouver