Elevate your culinary career as a Chef de Partie at Grey Eagle Resort & Casino. Work under experienced chefs to create innovative dishes while overseeing kitchen operations in a vibrant workplace.
This full-time position, reporting to the Executive Chef or Sous Chef, involves leading and motivating kitchen staff during designated shifts. You'll manage food costs, assist with menu development, and ensure quality work standards. Your role is pivotal in enhancing operational efficiency and maintaining safe work practices among the team.
Key Responsibilities:
• Monitor department expenditures related to labor and food costs
• Develop creative menu items with the Executive and Sous Chef
• Conduct pre-shift staff meetings to ensure alignment




• Liaise with Marketing on promotions for food services
• Maintain accurate menu costing and inventory information
Requirements:
• Experience in a supervisory kitchen role preferred
• Ability to lift up to 50 lbs as needed
• Quick learner with strong attention to detail
• Excellent interpersonal and communication skills
• Commitment to safety and health protocols
Join the vibrant culinary team at Grey Eagle Resort to advance your culinary skills and leadership abilities.
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📌 Chef de Partie at Grey Eagle Resort (Calgary)
🏢 Grey Eagle Resort & Casino
📍 Calgary