Food Service Supervisor (Fernie, BC)

The Company Operating Name: A&W; – K-CORP Restaurants Inc.

Title of Position: Food Service Supervisor (A & W – K-CORP Restaurants Inc. – Fernie )

Business Address: 1392 Hwy # 3, Fernie, BC V0B 1M0

Location of work: 1392 Hwy # 3, Fernie, BC V0B 1M0

Terms of Employment: Permanent, full-time position; shifts may include days, evenings, weekends, and holidays; regular probation period applies.

Language Requirement(s): English

Wage: $20.00 – $21.00 per hour

Benefits Package: Competitive hourly wage, staff meal discount, on-the-job training, opportunities for advancement within the restaurant, extended medical and dental after 6 months.

Hours: 32 per week

Number of Positions: 5

Education: No degree certificate or diploma

Work Experience: 1 year to less than 2 years

Job Duties

- Supervise daily food service operations at A&W; and keep service fun, friendly, and efficient for guests and team members.
- Schedule, train, and support food service staff, and step in to perform the same duties as the team when required.
- Monitor food quality, portioning, and presentation to ensure consistent A&W; standards are followed at all times.
- Promote a safe, clean, and sanitary work environment by following food safety,



sanitation, and workplace health procedures.
- Oversee inventory, stock rotation, and supply ordering to reduce waste and maintain smooth restaurant operations.
- Resolve guest concerns professionally and support a positive customer experience during busy service periods.
- Required to do the same duties as those supervised when necessary.
- Prepare and review shift reports, sales summaries, and staff performance notes as needed.
- Assist with opening, closing, cleaning, and routine equipment checks, and complete other related duties as assigned.

Job Requirements

- 1–2 years of restaurant experience or 1 year of supervisor experience is required.
- High school diploma or equivalent is preferred.
- Strong leadership, teamwork, and communication skills are required.
- Good attention to detail and the ability to work in a rapid-paced environment are essential.
- Ability to stand for extended periods and lift typical restaurant supplies is required.
- Knowledge of food safety, sanitation, and safe work practices is an asset.
- Willingness to perform the same duties as the staff when needed is required.

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📌 Food Service Supervisor (A & W – K-CORP Restaurants Inc. – Fernie )
🏢 K - CORP Restaurants
📍 Fernie