Manage restaurant profitability as a Profit-Focused Manager. Implement budget strategies, staff supervision, and operations planning while prioritizing customer satisfaction.
In this full time role, you will be responsible for balancing budgets and managing daily restaurant functions effectively. Your tasks will involve monitoring staff performance, addressing customer concerns, and ensuring adherence to health regulations. You will play a key part in improving processes to boost profitability and enhance the dining experience.
Key Responsibilities:
• Analyze budget to enhance restaurant profits
• Monitor revenues and control labor costs
• Plan and organize daily restaurant operations




• Recruit and train staff for optimal performance
• Balance cash and complete financial reports
Requirements:
• Completion of high school education is mandatory
• Minimum 2 years of relevant experience required
• Knowledge of English is important
• Detail-oriented with strong problem-solving skills
• Degree or diploma in hospitality management preferred
Dynamically drive profitability by overseeing operations, managing talent, and enhancing customer experiences in a busy restaurant setting.
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📌 Profit-Focused Restaurant Manager Position (Vancouver)
🏢 Thakkar Hospitality BC LM Inc. DBA Tim Hortons Restaurant
📍 Vancouver