Take charge as the Lead Chinese Cook, responsible for a variety of culinary tasks including menu planning and staff oversight in a bustling kitchen environment. Focus on developing delicious Asian recipes and maintaining superior food quality.
This position involves extensive experience in Chinese cooking and requires a proactive approach to training kitchen staff and managing operations. You will be instrumental in recipe creation, ingredient sourcing, and ensuring all food safety and hygiene practices are followed. Your leadership will inspire a cohesive team atmosphere.
Key Responsibilities:
• Design and execute high-quality Chinese dishes on the menu
• Coordinate and assist kitchen staff effectively
• Ensure cleanliness and proper rotation of food items




• Enforce health, safety, and sanitation standards
• Create recipes based on current culinary trends
Requirements:
• 5+ years of experience in kitchen leadership roles
• Must possess Red Seal Certification or equivalent
• Up-to-date Food Safe Handling certification a must
• Proven expertise in East Asian cuisines
• Robust customer service and organizational skills
Join our fast-paced kitchen and lead the way in delivering exceptional Chinese cuisine that delights every guest.
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📌 Lead Chinese Cook in Fast-Paced Kitchen (Calgary)
🏢 ACE Casinos Blackfoot
📍 Calgary