Elevate your culinary career at Fairmont Royal York in Toronto as a Second Cook. Join a luxury hotel with a rich history, placing you at the forefront of fine dining experiences.
This role requires a minimum of two years of cooking experience, preferably in a luxury hotel setting. You will collaborate closely with the Chef de Partie and Sous Chef to prepare exquisite dishes, adhering to the highest food quality standards. Your responsibilities include maintaining a clean workstation, minimizing food waste, and ensuring kitchen safety at all times.
Key Responsibilities:
• Maintain high standards of food quality and presentation
• Prepare food items promptly for seamless guest service
• Adhere to standardized recipes for consistency




• Organize and clean kitchen workstations effectively
• Report deficiencies in kitchen equipment promptly
Requirements:
• Minimum two years of cooking experience required
• Valid City of Toronto Food Handler Certificate
• Culinary School certificate or diploma preferred
• Excellent communication and interpersonal skills
• Experience in a comparable luxury hotel an asset
Leverage your cooking skills and commitment to excellence at Fairmont Royal York, a Toronto icon.
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📌 Second Cook at Fairmont Royal York (Toronto)
🏢 AccorHotel
📍 Toronto