Join our kitchen leadership team as an On-Site Food Service Supervisor. Train staff, uphold food quality standards, and manage daily operations with excellence.
The ideal candidate will bring 1-2 years of supervisory experience and hold a relevant college diploma. You'll coordinate activities among a small team of 3-4 staff members, ensuring high-quality food service and customer satisfaction. Your role will focus on training, scheduling, and problem-solving in a fast-paced environment.
Key Responsibilities:
• Supervise preparation and portioning of food
• Train team on job duties and safety guidelines
• Ensure compliance with quality control standards
• Manage customer complaints effectively
• Keep accurate records of inventory and sales
Requirements:
• College, CEGEP or similar qualification
• 1-2 years in food supervision roles
• Strong oral communication skills
• Dependable and team-oriented
• Effective in establishing work schedules
Help us maintain excellent food service standards while fostering a supportive team environment.
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📌 On-Site Food Service Supervisor Needed (Toronto)
🏢 Lee Chen Asian Bistro
📍 Toronto