Restaurant Manager – BA Restaurant Holdings Ltd. (dba D/6 Bar and Lounge)

BA Restaurant Holdings Ltd. (dba D/6 Bar and Lounge) is looking for an experienced Restaurant Manager to join the team.

This is a permanent full‑time position, 37.5 hours per week, $27.70 per hour, with eligibility for extended health and dental benefits after a 3‑month probationary period.

Standard 7.5‑hour shift can be scheduled between 10 AM and 3 AM as required, with shift times varying weekly based on business needs.

Position Overview

The Restaurant Manager will provide functional leadership and will be directly responsible for all front‑of‑house operations as well as a la carte, catering/group sales, and beverage functions. The manager will help oversee all front‑of‑house staff and will work closely with the General Manager, Executive Chef and Food & Beverage Director. The manager will be responsible for budgeting, forecasting and the financial performance of the facility.

General Responsibilities

- Support and maintain management and employee morale and motivation, supervising all employee‑related policies.
- Oversee and direct all staff activities, ongoing training & personnel issues.
- Ensure successful achievement of all financial, quality and service goals.
- Act as a restaurant liaison with the surrounding community, developing good public relations for business development and maintaining an excellent reputation as an employer.
- Monitor and ensure the highest service standards throughout the organization.
- Ensure guest and employee satisfaction.




- Interact directly with customers to provide welcoming service and solicit feedback on food and service quality.
- Ensure the physical maintenance of the restaurant and catering facilities, including finishes, furniture, fixtures and equipment, inside the facilities and at the ancillary storage area.
- Monitor dining room and catering operations and assist in supervising private functions.
- Ensure ongoing training of all front‑of‑house staff for exceptional guest service aligned with operational standards.
- Perform other duties as assigned by the Restaurant General Manager or their designated representative.

Qualifications

- Completion of secondary school.
- Minimum 3 years of food & beverage management and supervisory experience.
- Strong leadership skills, recruiting, training and managing staff.
- Extensive food & beverage experience, sound judgment and knowledge of operations.
- Ability to multitask and remain calm in a fast‑paced environment.
- Excellent interpersonal and customer service skills, including managing VIP clientele.
- Exceptional organizational and communication skills.
- Solid administrative skills including payroll, scheduling, ordering/inventory, and report generation.
- Flexible schedule, able to work days, evenings, weekends, holidays and extended shifts.
- English language proficiency required.

Benefits

Eligible for extended health and dental advantages after passing a 3‑month probationary period.

Location

39 Smithe Street, Vancouver BC V6B 0R3

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📌 Restaurant Manager – BA Restaurant Holdings Ltd. (dba D/6 Bar and Lounge) (Vancouver)
🏢 BA Restaurant Holdings Ltd. (dba D/6 Bar and Lounge)
📍 Vancouver