Become an integral part of our cooking team as a part time Cook focused on dietary management. Prepare a variety of meals for residents, ensuring compliance with health standards and regulations.
As a Cook under the Dietary Manager, your duties will include preparing therapeutic and regular meals, maintaining cooking standards, and adjusting menus when necessary. You will educate and guide Dietary Aides and ensure meal service meets residents’ needs effectively. Your role is crucial in maintaining quality and timelines in meal preparation.
Key Responsibilities:
• Review and prepare menu items using established procedures
• Cook and serve evening meals, sauces, and desserts
• Ensure meals are presented on time at proper temperatures




• Monitor and recommend actions on food supply quality
• Guide Dietary Aides in food preparation and serving
Requirements:
• Culinary certificate complying with OLTCH Act
• Cook qualification certificate required
• Experience in institutional cooking preferred
• Strong safety practice adherence
• Ability to understand English instructions accurately
Utilize your culinary skills and leadership within our dietary kitchen to ensure high standards of food service.
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📌 Cook with Dietary Management Focus (Port Stanley)
🏢 111000 Extendicare (Canada
📍 Port Stanley