Join Aramark Canada as a Hospitality Services Manager focused on foodservices and housekeeping management within Long Term Care and Daily Assisted Living settings. Leverage your expertise for operational excellence.
This pivotal role blends responsibility for financial accountability, compliance, and quality assurance. You will lead multiple departments while fostering positive relationships with clients and staff. Your experience will contribute to maintaining high standards and identifying service enhancement opportunities.
Key Responsibilities:
• Oversee planning and direction of food and facilities activities
• Ensure sanitation and food safety compliance at all levels
• Manage departmental staff to enhance employee engagement
• Train on food service standards and presentation techniques
• Conduct regular audits for food service and housekeeping
Requirements:
• Bachelor’s Degree or Food Service Diploma preferred
• 5+ years of relevant hospitality management experience
• Robust financial management and P&L; accountability
• Effective communication skills with various stakeholders
• Experience in Unionized environments preferred
Lead and develop a cohesive service strategy that enhances the quality of life for residents at Aramark.
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