Join as a Food Service Manager, delivering high-quality meals that cater to resident dietary needs. Collaborate with a team while upholding safety and health standards.
Reporting directly to the Executive Director, your primary responsibility is to administer the Food Service Department, ensuring a positive dining experience and compliance with all regulatory standards. With strong leadership skills, you will guide a team of dietary staff, utilizing effective communication to foster an engaging workplace. Your role will not only focus on dietary duties but also involve interdepartmental cooperation and budgeting oversight.
Key Responsibilities:
• Organize and manage high-quality dietary services for residents
• Apply best practices for workflow and service delivery




• Lead and support dietary staff in a unionized setting
• Maintain compliance in food preparation and storage areas
• Oversee budgeting and food cost accountability
Requirements:
• Current membership with Canadian Society of Nutritional Management
• Minimum 2 years of experience in dietary management
• Proven skills in leadership and time management
• In-depth knowledge of health and safety practices
• Versatile availability for manager on-call rotation
Drive dietary excellence as a Food Service Manager, ensuring satisfaction and safety for all residents.
#J-18808-Ljbffr

📌 Dynamic Food Service Manager Needed (Hanover)
🏢 Southbridge Care Homes
📍 Hanover