Elevate culinary standards as a Chef responsible for strategic management and food preparation. Collaborate closely with the Supply and Production Manager to deliver exceptional meals.
As a key culinary leader, you will oversee menu execution while ensuring compliance with company policies. Your expertise will span across preparing meats, fish, and creative garnishes, maintaining high standards of food safety and sanitation. You'll play a crucial role in maintaining equipment and ensuring quality for every plate served.
Key Responsibilities:
• Demonstrate complete understanding of required menus
• Prepare and cook a variety of dishes accurately
• Maintain food production records and equipment




• Ensure sanitation and safety standards are upheld
• Monitor food temperature throughout preparation and service
Requirements:
• Culinary experience and knowledge of food safety rules
• Robust organizational skills and attention to detail
• Ability to communicate effectively with kitchen staff
• Experience in menu preparation and coordination
• Commitment to quality and consistency in food service
Bring your culinary skills, attention to detail, and passion for cuisine to enhance our kitchen operations.
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📌 Strategic Chef in Food Production (Calgary)
🏢 Newrest
📍 Calgary