Become a Second Cook at the Metro Toronto Convention Centre and enjoy a vibrant culinary role in the heart of the city. Contribute to excellent food service that enhances events and gatherings.
As a valued member of the Kitchen Department, you will ensure the timely preparation of food while maintaining high-quality standards. Reporting to the Sous Chefs, this position requires keen organizational skills and teamwork. You'll assist in the execution of banquets and special events, ensuring compliance with health regulations and maintaining a clean kitchen.
Key Responsibilities:
• Offer friendly service and support to team members
• Prepare food items efficiently per daily production needs
• Stick to recipe specifications for consistency
• Aid in catering for events and social functions
• Maintain cleanliness and adherence to safety standards
Requirements:
• Graduation from a Culinary program
• 2-3 years of relevant culinary experience
• Completion of an apprenticeship or equivalent required
• Flexibility to work nights and weekends
• Excellent time management skills
Showcase your culinary talent and support the MTCC's commitment to excellence in food service.
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📌 Dynamic Second Cook Role in Toronto
🏢 Metro Toronto Convention Centre
📍 Toronto