Lead as a Restaurant Supervisor at Tim Hortons, located in Burnaby, BC. Manage daily operations and guide a team of up to 10 staff members to ensure high-quality service.
As a supervisor, you will coordinate activities in food preparation and assist in hiring and training staff. Your role includes establishing work schedules, maintaining quality control standards, and addressing customer concerns. You will also be responsible for budgeting and supply ordering.
Key Responsibilities:
• Coordinate and supervise daily food service activities
• Train staff on kitchen duties and sanitation practices
• Resolve customer complaints effectively
• Maintain inventory records and sales reports
• Prepare accurate budget and cost estimates
Requirements:
• Secondary school diploma or related experience
• 2-3 years of experience in food service
• Required Food Safety Certificate
• Open availability for shifts including weekends
• Capacity to work efficiently under pressure
Bring your leadership skills and culinary knowledge to make a difference at Tim Hortons.
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📌 Tim Hortons Supervisor Role in Burnaby
🏢 Tim Hortons
📍 Burnaby