Step into a agile role as Hospitality Manager in Grand Rapids, MI, where guest satisfaction and service excellence take center stage. Focus on staff development and operational excellence in a vibrant restaurant setting.
Your mission will be to ensure that every guest feels welcome while supervising the quality of food and service. This includes training your team members, managing cash and receipts, and overseeing event logistics from request to wrap-up. Your expertise will guide the restaurant to meet its operational standards and provide delightful experiences.
Key Responsibilities:
• Ensure guests are served with friendliness and respect
• Maintain consistent food preparation standards
• Train staff to improve service and productivity




• Supervise cash handling and reconciliation
• Manage the execution of in-house and off-site events
Requirements:
• Must be at least 21 years old
• Experience of three years in full-service, casual dining
• Excellent math skills and POS system familiarity
• Basic computer skills with email and Microsoft Office
• Willingness to work nights and weekends
Bring your passion for hospitality and leadership to enhance the dining experience in this rewarding role.
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📌 Grand Rapids Hospitality Leadership Role
🏢 Uccellos
📍 Grand Rapids