Responsibilities

- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals as instructed by chef
- Supervise kitchen helpers
- Assist with inventory and records of food, supplies and equipment
- Set up and oversee buffets
- Clean kitchen and work area
- Determine size of food portions, estimate food requirements, and monitor and order supplies
- Train kitchen staff
- Specialize in preparing and cooking ethnic cuisine or special dishes

Qualifications

1 year minimum experience required. Advantages available after one year of employment.

Locations & Compensation

- TEAHOUSE RESTAURANT – 7501 Stanley Park Drive, Vancouver BC V6G3E2 – $20.00 to $26.00/hour, fulltime, 30–35 hours/week. Permanent.




- SEASONS IN THE PARK – Queen Elizabeth Park at W 33 rd Ave at Cambie St., Vancouver, V5Y2M5 – $20.00 to $26.00/hour, fulltime, 30–35 hours/week. Permanent.
- THE SANDBAR SEAFOOD RESTAURANT – 1535 Johnston St., Vancouver BC V6H3R9 – $20.00 to $26.00/hour, fulltime, 30–35 hours/week. Permanent.
- CARDERO’S RESTAURANT – 1583 Coal Harbour Quay, Vancouver BC V6G3E7 – $20.00 to $26.00/hour, fulltime, 30–35 hours/week. Permanent.

Contact

Fax your resume to 604/ or email Please do not appear at the restaurant without an appointment with HR.

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📌 Cooks (Vancouver)
🏢 Sequoia Company Of Restaurants
📍 Vancouver