Education: Secondary (high) school graduation certificate.
Experience
5 years or more. On site work required. Work must be completed at the physical location. No remote work.
Responsibilities
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
Cuisine specialties
- East Indian
Equal Employment Chance
This employer promotes equal employment opportunities for all job applicants, including those self‑identifying as a member of these groups. Provides awareness training to employees to create a welcoming work environment for youth.
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📌 ethnic food cook (Mississauga)
🏢 AVANI ASIAN INDIAN BISTRO
📍 Mississauga
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