Take on a rewarding Supervisor role at Lake Louise Ski Resort, specializing in Food and Beverage service management. This full-time position invites motivated individuals to lead a team in a unique alpine environment.
As a Supervisor, you will manage front-of-house operations, ensuring all guests enjoy a superior dining experience. This includes training staff, maintaining outlet cleanliness, and achieving operational targets. Your ability to inspire and motivate staff will directly impact guest satisfaction.
Key Responsibilities:
• Lead and inspire front-of-house team in service delivery
• Train recent hires in safety and service procedures
• Conduct scheduling and performance monitoring of staff




• Report on daily inventory and maintain cost control
• Ensure high standards of cleanliness and maintenance
Requirements:
• 2-5 years supervisory experience in the hospitality sector
• Knowledge of Foodsafe and AGLC compliance
• Highly organized and detail-oriented mindset
• Strong team player and self-motivated
• High school diploma and ProServe certification are preferred
Bring your passion for hospitality and leadership to the Lake Louise Ski Resort's Food and Beverage team!
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📌 Supervisor for Food and Beverage Service (Lake Louise)
🏢 The Lake Louise Ski Area
📍 Lake Louise