Take charge as a Head Baker, responsible for overseeing the baking process and ensuring top-tier product quality. This full time role at a vibrant bakery requires leadership and dedication to the craft.
You will need 1-2 years of baking experience and a secondary school graduation certificate to thrive in this position. Responsibilities include supervising personnel, training staff, and managing inventory effectively. With a focus on quality, you'll ensure that all products meet established standards in a creative and fast-paced setting.
Key Responsibilities:
• Train and supervise baking staff
• Prepare and bake mixed doughs and special orders
• Inspect and maintain kitchen areas
• Requisition necessary materials and supplies
• Oversee the operation of baking machinery
Requirements:
• 1-2 years of relevant baking experience
• Graduation from secondary school required
• Capacity to handle heavy loads
• Reliable and effective team member
• Authorization to work in Canada is mandatory
Embrace this opportunity to lead a dedicated team in achieving exceptional baking outcomes.
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📌 Head Baker with Staff Supervision Skills (Brampton)
🏢 Grey Matlock Bakery
📍 Brampton