Elevate dessert creativity with Dessert Holdings as a Senior R&D; Development Chef in Delta, British Columbia. Utilize culinary expertise to innovate and commercialize new bakery products that delight customers.
In this role at Dessert Holdings, you will be responsible for developing artisanal desserts that meet taste and cost expectations. Your expertise in product commercialization, formulation, and pilot testing will play a crucial role in bringing new concepts to market. Collaboration with internal teams and vendors is essential to ensure product quality and compliance.
Key Responsibilities:
• Research and formulate innovative bakery product concepts
• Create proof of concept samples for customer presentations
• Monitor culinary trends for current dessert ideas




• Collaborate with vendors and internal teams for SOP verification
• Maintain cleanliness and organization of kitchen areas
Requirements:
• Associate's Degree in Pastry Arts/Baking preferred
• Minimum 5 years of baking/pastry experience required
• Prior commercialization experience essential
• Strong communication and time management skills necessary
• Ability to lift up to 25 pounds safely
Bring your creative culinary skills to Dessert Holdings and influence dessert trends in North America.
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📌 Senior R&D Chef for Dessert Innovation (Delta)
🏢 Dessert Holdings
📍 Delta