Elevate the dining experience as a Restaurant Director at a renowned Whistler restaurant. Lead a passionate team to deliver high-quality service and globally inspired cuisine in an alpine setting.

As the Restaurant Director, you'll serve as a gracious host and effective manager while collaborating closely with the leadership team to enhance guest experiences. Your focus will be on operational efficiency, team development, and maintaining the high standards of this award-winning establishment, ensuring the fusion of local flavors shines through in every dish.

Key Responsibilities:
Lead unforgettable culinary experiences for every guest
Provide motivation and leadership to restaurant staff
Oversee daily operations and event planning




Maintain asset conditions and oversee preventative maintenance
Develop food quality control and financial management processes

Requirements:
Minimum 8 years in the food and beverage industry
At least 5 years in a management role
Bachelor's degree or equivalent experience
Robust financial management and conflict resolution skills
Food Secure Certification and flexibility for hours

Become a key player in the success of this exquisite Whistler restaurant and inspire excellence in service and culinary artistry.
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📌 Restaurant Director At Iconic Whistler Venue Vancouver
🏢 JRoss Hospitality Recruiters
📍 Vancouver